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Steamed Dumplings with Blood Fillings The steamed blood filled dumplings were made with chicken and duck blood. There was a mighty general called Wangdamosu, the uncle of Emperor Kangxi of the Qing Dynasty, who defeated Li Zicheng and Zhang xianzhong and was regarded as the first valiant fighter in the Qing Dynasty. Every morning after attending the Court，he would rode on the horse back to runa round around the city Beijing. Then he would go to Xidan to eat the steamed blood filled dumplings. These dumplings were specially preparedfor him. For while riding the horse, he would breath in a lot of dust and dirt into his lungs. And the duck and chicken blood can help keep the lungs clean. However eating animal blood was forbidden after the Japanese occupied Noth China. Since then the steamed blood filled dumplings were almost missing and few people make them now.
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